CleanWare™ Premium Chopping Board in Stainless Steel
CleanWare™ Premium Chopping Board in Stainless Steel
Zero microplastics No more plastic leaching into your family's meals
Bacteria resistant Bacteria can't hide in cuts and grooves in wood & plastic boards
Dishwasher safe Cuts your clean up time to seconds
Family safe Crafted from pure food-grade 304 stainless steel, no coatings, no chemical treatments
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Microplastics Are Harming Your Family’s Health
Plastic boards shed microplastics into food with every slice and chop, adding particles to family meals that build up over time and are linked to gut inflammation and microbiome disruption.
Switch Out Plastic & Wood For A Cleaner Kitchen
Bacteria hides deep in cuts and grooves on plastic and wooden boards. Choosing non-porous stainless steel makes thorough cleaning easier after raw meat, snacks and kids’ meals, while stopping plastic from leaching into your family’s food.
Join Other Aussie Families Who Are Ditching the Plastics For Good
Faster, fuss‑free hygiene for family meals. No stains, no odors, no microplastic, just a durable, non‑porous board that sanitises properly every wash. Trusted by thousands of happy customers who have ditched plastic and traditional wooden boards.
What the studies actually show
Plastic cutting boards are a proven, measured source of microplastics in food. Here is what the research has found so far.
Millions of plastic particles a year
Chopping on a plastic board sheds microplastics straight into your family's food. One study estimated up to 79 million plastic particles a year from a single board.
Environmental Science & Technology, 2023Linked to inflammation
In 2025 animal research, food prepared on plastic cutting boards raised inflammatory markers and damaged the intestinal barrier.
Environmental Health Perspectives, 2025Mounting evidence on human health
Systematic reviews connect ingested microplastics to digestive health, the gut microbiome, and reproductive and respiratory harm, through inflammation and oxidative stress.
Systematic Review · Environmental Science & Technology, 2024One simple swap
Non-porous 304 stainless steel has no plastic to shed. Switching your board removes a significant source of microplastics from your kitchen.
100% Money-Back Guarantee
We are confident that you'll love your CleanWare™ products, however if for any reason you're not happy with your product, we'll issue a full refund within 30 days of your purchase, no questions asked!
Why Aussie families are switching to stainless steel
Zero Microplastics
Bacteria Resistant
Dishwasher Safe
Superior Durability
Have questions?
Are stainless steel cutting boards safe for food?
Yes. CleanWare™ products are made from 304 food-grade stainless steel, widely used in professional kitchens because it’s non-porous, hygienic, and doesn’t leach chemicals into food. Its smooth surface is easier to clean thoroughly than scratched plastic and timber, helping reduce places where bacteria can hide and build up during everyday food prep.
Unlike plastic boards that can shed millions of microplastic particles with regular chopping and wear, stainless steel doesn’t introduce extra plastic fragments into your meals — helping limit everyday plastic exposure in the kitchen.
Studies estimate that people may ingest tens of thousands of microplastic particles each year through food and drink, and choosing materials that don’t shed or trap contaminants is one simple way to reduce avoidable exposure.
Will the stainless steel cutting boards damage my knives?
Not at all. Because stainless steel is strong and non-porous, knives may need sharpening a little more often. Most families find this a minor compromise for the peace of mind that comes with a hygienic, durable board that’s dishwasher safe and doesn’t shed microplastics into food.
Do stainless steel boards scratch?
Light surface marks will appear over time with regular use. This is completely normal and doesn’t affect food safety or hygiene — in fact, unlike plastic, these marks don’t create deep grooves that trap bacteria.
How do I clean the chopping board?
Just wash with warm water and dishwashing liquid after use —no scrubbing required. Our CleanWare™ chopping board is also dishwasher safe for extra convenience.
*Note that our Extra Large size does not fit into most standard dishwashers.
Is it titanium, and how does it compare to stainless steel?
No. Our chopping board is premium food‑grade 304 stainless steel, not titanium.
Stainless steel is harder than titanium and widely used in professional kitchens because it’s non‑porous, easy to sanitise, doesn’t trap bacteria and stands up to constant use — the same reasons families choose it at home.
Many boards marketed as “titanium” are actually stainless steel or use alloys, coatings and fillers.
While genuine titanium is lightweight, strong and corrosion‑resistant, high‑quality 304 stainless delivers the benefits households care about — durability, rust resistance, hygienic non‑porous prep and zero microplastics — at a far more practical price point.
Both materials are non‑toxic and corrosion‑resistant, however, stainless steel is the proven, sturdy choice for everyday food prep. For most homes, premium 304 stainless offers the best balance of strength, hygiene, longevity and value.
Can I get a discount if I buy more?
Absolutely! If you want to buy more than 1 unit, we recommend selecting one of the bundle options near the price section. This will give you the biggest savings if you want to purchase multiple chopping boards, or as gifts.
How does the 30-day guarantee work?
We offer a 30-day risk-free trial. Not satisfied? Simply return the chopping board for a full refund (and we'll cover return shipping). We will do WHATEVER it takes to make sure you are 100% satisfied with your purchase.
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