CleanWare™ Premium Chopping Board in Stainless Steel

Yes. CleanWare™ products are made from 304 food-grade stainless steel, widely used in professional kitchens because it’s non-porous, hygienic, and doesn’t leach chemicals into food. Its smooth surface is easier to clean thoroughly than scratched plastic and timber, helping reduce places where bacteria can hide and build up during everyday food prep.

Unlike plastic boards that can shed millions of microplastic particles with regular chopping and wear, stainless steel doesn’t introduce extra plastic fragments into your meals — helping limit everyday plastic exposure in the kitchen.

Studies estimate that people may ingest tens of thousands of microplastic particles each year through food and drink, and choosing materials that don’t shed or trap contaminants is one simple way to reduce avoidable exposure.

Because stainless steel is strong and non-porous, knives may need sharpening a little more often. Most families find this a minor compromise for the peace of mind that comes with a hygienic, durable board that’s dishwasher safe and doesn’t shed microplastics into food.

Light surface marks will appear over time with regular use. This is completely normal and doesn’t affect food safety or hygiene — in fact, unlike plastic, these marks don’t create deep grooves that trap bacteria.

Because stainless steel is smooth, some foods may move slightly during prep. Most families find this easy to manage with a damp cloth or tea towel underneath — a small adjustment for a surface that’s far easier to clean and doesn’t trap bacteria or shed microplastics.

Just wash with warm water and dishwashing liquid after use —no scrubbing required. Our CleanWare™ chopping board is also dishwasher safe for extra convenience.

*Note that our Extra Large size does not fit into most standard dishwashers.

No. Our chopping board is premium food‑grade 304 stainless steel, not titanium.

Stainless steel is harder than titanium and widely used in professional kitchens because it’s non‑porous, easy to sanitise, doesn’t trap bacteria and stands up to constant use — the same reasons families choose it at home.

Many boards marketed as “titanium” are actually stainless steel or use alloys, coatings and fillers.

While genuine titanium is lightweight, strong and corrosion‑resistant, high‑quality 304 stainless delivers the benefits households care about — durability, rust resistance, hygienic non‑porous prep and zero microplastics — at a far more practical price point.

Both materials are non‑toxic and corrosion‑resistant, however, stainless steel is the proven, sturdy choice for everyday food prep. For most homes, premium 304 stainless offers the best balance of strength, hygiene, longevity and value.

Absolutely! If you want to buy more than 1 unit, we recommend selecting one of the bundle options near the price section. This will give you the biggest savings if you want to purchase multiple chopping boards, or as gifts.

We offer a 30-day risk-free trial. Not satisfied? Simply return the chopping board for a full refund (and we'll cover return shipping). We will do WHATEVER it takes to make sure you are 100% satisfied with your purchase.