CleanWare™ Premium Chopping Board in Stainless Steel
CleanWare™ Premium Chopping Board in Stainless Steel
Zero microplastics No more plastic leaching into your family's meals
Naturally hygienic Non-porous surface, nothing for bacteria to sink into
Knife friendly Smooth surface, far gentler on blades than glass or stone
Family safe Crafted from pure food-grade 304 stainless steel, no coatings, no chemical treatments
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Why a stainless steel board?
A cleaner, safer, longer-lasting swap for plastic and wooden boards.
- Zero microplastics – No plastic in your family's food
- Naturally hygienic – No deep grooves for bacteria to hide
- Knife friendly – Far gentler than glass or stone
- Easy clean – Rinses clean & dishwasher safe
- Built to last – Won't warp, crack or stain
Learn more about:
See Why Aussie Families Are Switching
The problem
Your Old Board Has Been Feeding You More Than Food
Plastic sheds, wood soaks, glass and stone wreck your knives. Here's what you've been chopping on.
Plastic Boards
Every chop scores the surface and flicks tiny plastic particles straight into your food. Research estimates a single plastic board can shed up to 79 million microplastic particles a year, ending up in your family's meals. And those knife grooves trap food and bacteria a quick wash can't reach.
Wooden Boards
Timber soaks raw meat juices and moisture deep into the grain, where no amount of scrubbing can reach. Add Aussie humidity and you get stains, lingering smells and mould. And most wooden boards can't go in the dishwasher.
Glass & Stone Boards
They look sleek, but glass, marble and granite are brutal on your knives. Every cut grinds down the edge, food slides around, and one knock can chip or crack them. Stainless steel gives you a hard-wearing, hygienic surface that's far kinder to your blades.
The Science Behind the Switch
How CleanWare™ 304 stainless steel stacks up against plastic and wooden boards.
What the studies actually show
Plastic cutting boards are a proven, measured source of microplastics in food. Here is what the research has found so far.
Millions of plastic particles a year
Chopping on a plastic board sheds microplastics straight into your family's food. One study estimated up to 79 million plastic particles a year from a single board.
Environmental Science & Technology, 2023Linked to inflammation
In 2025 animal research, food prepared on plastic cutting boards raised inflammatory markers and damaged the intestinal barrier.
Environmental Health Perspectives, 2025Mounting evidence on human health
Systematic reviews connect ingested microplastics to digestive health, the gut microbiome, and reproductive and respiratory harm, through inflammation and oxidative stress.
Systematic Review · Environmental Science & Technology, 2024One simple swap
Non-porous 304 stainless steel has no plastic to shed. Switching your board removes a significant source of microplastics from your kitchen.
Real Kitchens, Real Results
Trusted by 5,000+ Aussie families who've made the switch.
Boards that fully sanitise!
Love these Cleanware chopping boards. They are super quality boards. I was using a wooden board earlier and it was not getting cleaned properly. This one gets clean super easy and the design is perfect as well. They are light weight and scratch resistant. Very easy to use and perfect for my kitchen. Thanks for a great product
S MongaVerified Buyer
This set is a keeper!
Cleanware cutting boards are extremely stable and manufactured to a high quality. No slipping when cutting and very easy to clean. Ideal for meat, vegetables and fish. The set in different sizes is very practical. Absolutely recommended!
MiekeVerified Buyer
These boards are a Must Buy
Fantastic. No more stains or smells on my cutting boards. Extremely easy to clean and no fear of cross contamination or microplastics! Cleanware boards are a Must Buy
ShannaVerified Buyer
Never going back to wood!
Of all the cutting boards I've used, this is definitely the best. I got a set of three cutting boards of different sizes, an easy-to-clean material that doesn't absorb any food odors. In my opinion, it's an excellent, long-lasting product. I'm satisfied and recommend it.
GregVerified Buyer
Built for Aussie Kitchens. Made to Last.
Premium 304 food-grade stainless steel, designed for everyday family cooking.
Knife-Friendly Surface
A smooth brushed finish lets your knife glide rather than grind, and it's far gentler on your edge than glass or stone.
Naturally Hygienic
Non-porous 304 steel won't soak up raw meat juices, odours or moisture. Rinse it clean, or sanitise it in the dishwasher.
Built to Last
Solid food-grade stainless won't warp, crack, splinter or flake, and there's no coating to wear off. Made for years of daily use.
Have questions?
Are stainless steel cutting boards safe for food?
Yes. CleanWare™ boards are made from 304 food-grade stainless steel, the same material used in professional kitchens. It’s non-porous with no coatings, so it won’t shed microplastics, leach chemicals or soak up raw meat juices.
The double-sided design also helps prevent cross-contamination. Keep one side for raw meat, then flip it over for veggies, fruit and ready-to-eat foods.
Will the stainless steel cutting boards damage my knives?
Not in any way most home cooks notice. The smooth brushed surface lets your knife glide rather than grind, and it’s far gentler on your edge than glass, stone or marble boards.
It is harder than timber or plastic, so like any board you’ll see gradual wear over time. A quick hone every week or two keeps your knives sharp.
Do stainless steel boards scratch?
Light surface marks will appear over time with regular use. This is completely normal and doesn’t affect food safety or hygiene — in fact, unlike plastic, these marks don’t create deep grooves that trap bacteria.
How do I clean the chopping board?
Just wash with warm water and dishwashing liquid after use —no scrubbing required. Our CleanWare™ chopping board is also dishwasher safe for extra convenience.
*Note that our Extra Large size does not fit into most standard dishwashers.
Is it titanium, and how does it compare to stainless steel?
No. Our chopping board is premium food‑grade 304 stainless steel, not titanium.
Stainless steel is harder than titanium and widely used in professional kitchens because it’s non‑porous, easy to sanitise, doesn’t trap bacteria and stands up to constant use — the same reasons families choose it at home.
Many boards marketed as “titanium” are actually stainless steel or use alloys, coatings and fillers.
While genuine titanium is lightweight, strong and corrosion‑resistant, high‑quality 304 stainless delivers the benefits households care about — durability, rust resistance, hygienic non‑porous prep and zero microplastics — at a far more practical price point.
Both materials are non‑toxic and corrosion‑resistant, however, stainless steel is the proven, sturdy choice for everyday food prep. For most homes, premium 304 stainless offers the best balance of strength, hygiene, longevity and value.
Can I get a discount if I buy more?
Absolutely! If you want to buy more than 1 unit, we recommend selecting one of the bundle options near the price section. This will give you the biggest savings if you want to purchase multiple chopping boards, or as gifts.
How does the 30-day guarantee work?
We offer a 30-day risk-free trial. Not satisfied? Simply return the chopping board for a full refund (and we'll cover return shipping). We will do WHATEVER it takes to make sure you are 100% satisfied with your purchase.
100% Money-Back Guarantee
We are confident that you'll love your CleanWare™ products, however if for any reason you're not happy with your product, we'll issue a full refund within 30 days of your purchase, no questions asked!
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